cookbook

Follow these links to get the basics of elecrtronics know-how

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
Thrive Foods: 200 Plant-Based Recipes for Peak Health
The Complete Idiot’s Guide to Plant-Based Nutrition

Searching for the best vegan cookbook in the market today, you may have most probably found it hard to determine what makes one cookbook stand out from the other.

There are different types of vegans, so prior to determining what makes the perfect and best vegan cookbook, we need to evaluate what extents does veganism cover.

Swiss artist Ursus Wehrli is releasing a new book on The Art of Clean Up, where he takes everyday scenes of disorder and rearranges them into neat rows, sorted by different attributes such as color, size, shape, and type, etc. Some of the preview images from the book seem borderline OCD, such as the pine branch that has been ordered by the needle size– others are on such a huge scale that it almost seems laughable, as if a giant had come along and re-organized a lawn full of towels and people.

The book is a follow-up to his previous Tidying Up Art books, where Wehrli used to “tidy up” famous artworks, such as Van Gogh’s room or Botticelli’s beach.

This may not be a Kindle Book,but for me it is a walk back in time.
So I thought I might give you some idea of the kind of Food I grew up with,I hope you enjoy the Recipes.

Marija and I collaborated today - both of us reviewed Be Your Own Chef. Read her review, check out the two recipes she tried and leave a comment to be given a chance to win a copy of the cookbook too. It's all good

Karen Peek, author of Be Your Own Chef gifted me with a copy of her cookbook - today I posted my review and my twist on one of her recipes. Making a little nest with the back of a spoon in the breakfast hash I placed our fresh quail eggs and baked just until set. Ooh, we had a delish Sunday brunch

Stop by to read my review and recipe...leave a comment to be put in the drawing for the cookbook giveaway too.

See Your Food in a different way ...

Enjoy my adapted recipe for Eggplant Parmigiana from The Vegetarian Epicure - it is so easy and out-of-this-world tasty! A plus to this post is an opportunity to win a gently-used copy of The Vegetarian Epicure which is celebrating 40 years in print. See ya over at my blog :*

Well, big times for me My write up has been published on foodloverswebsite.com and you can read it now. Oh, I am also taking along my friends Susan52 and mbgphoto because I bought, used and featured their recipes. We are so hot! LOL