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Manufacturer and supplier of Polycarbonate Greenhouse (Transgenic), Glass House Containment Facility, Fruit Ripening Chambers, Greenhouse Equipment. Our range of equipment is used in erection, design and repair of different types of greenhouses.
http://www.srisaifibres.co/
      


How will you celebrate the First Harvest?

A look at the history behind the Pagan Sabbat of Lughnasadh.
      


How will you celebrate the First Harvest?

A look at the history behind the Pagan Sabbat of Lughnasadh.
      


Bacon Crisis: The tastiest of all crises.
      


The first Polish variety of Highbush Blueberry is a bush with upright habit and firm shoots. It grows up to 2 m and gives a rich yield. Large, slightly oval fruits are 14-20 mm in diameter with a slightly spicy taste and full flavour. Ripening season begins in early August and lasts until September. Blueberry Bonifacy is resistant to fungal diseases. The variety was created by: Kazimierz Pliszka, Hanna Karwowska, Sylwester Bonifacy Nowosielski and Henryk Rojek.
Enjoy your craving for fresh fruit with blueberry bonifacy...
Liked by  robm47  Alcanzarlo  Shaor  
      
  1. Shaor  @EmmaHeuton Won’t grow in alberta sadly.

  2. robm47  @EmmaHeuton I don’t mind picking the low bush variety and wild blueberries are to die for! I wonder if this variety requires sandy soil as they do in Northern Ontario?



Daily PONDspiration [for the well-designed estate} Celebrate President's Day with a look at the Mount Vernon collection of paint colors from Fine Paints of Europe (ironically). Face colors include "wash basin," "Venetian shutter," "ripening pear."


Excerpt from a great article on growing organic lettuce... Eating lettuce fresh from the garden provides the best flavor and quality, but if you keep it in a plastic bag free from moisture, most lettuces will last 1-2 weeks. Lettuce cannot be stored long-term.SAVING SEEDSTo keep your seeds pure, plant lettuce varieties a minimum of 12 feet apart to prevent cross-pollination. Save seeds from the last plant to bolt since early bolting is a negative trait that will carry through to the seeds.Lettuce seeds are ready for harvest 12-24 days after flowering. Seeds will not all ripen at once so to get the highest quantity of seeds from your plant, shake the seed heads into a large paper bag once a day during the ripening process and keep the bag stored in a dry location at night.Read the whole article at http://issuu.com/groworganicgarden/docs/growing_organic_lettuce
      


Excerpt on article on growing organic carrots...SAVING SEEDSInsects can cross-pollinate carrot blossoms up to 200 feet (to guarantee pure seed 1,000 ft is recommended). For the backyard gardener who is new to seed-saving, grow one variety, and make sure your neighbor isn’t growing carrots nearby.Queen Ann’s Lace, a close wild relative, will also cross-pollinate freely with your garden carrots. If this common weed grows in your garden, keep it mowed or pulled when your seed carrots are going into bloom.To harvest the seeds, pick seed heads when the second set of heads has ripened; if you wait until the third or fourth umbel to ripen, the earlier seeds will "shatter" (release and drop to the ground).To collect the greatest amount of seeds, plants can be bagged with spun polyester cloth (also known as Reemay) to catch all the ripening seeds as they shatter.Read the rest of the article at http://issuu.com/groworganicgarden/docs/growing_carrots
      


Excerpts from How To Grow Organic Tomatoes....Pruned tomato plants are likely to produce fruit two weeks earlier than plants that are not pruned.Carefully break off lower branches that grow downwards. Pinch off any suckers (sprouts that grow between the main stem and the branches), leaving them on the top 1/3 of the plant to help shade the plant from sun scald.Do it early in the season while the sprouts are still easy to pinch off. Both of these parts of the plant suck energy out of the plant rather than putting that energy into production.Occasionally pinch off the tip of the plant to promote more flowering and fruit production.Continue weekly dose of liquid organic leaf spray until bloom.Once plants flower, side-dress plants with compost.WATERINGWatering should be moderate to high until fruit begins to ripen. During ripening, only small amounts of water should be applied to plants.More at http://hubpages.com/hub/Growing-Delicious-Organic-Tomatoes
      


Japan exposes a variety of foods and beverages to classical music to improve the flavor!
      


This is an easy recipe to follow and a great way to use up those extra green tomatoes. Read on........